This Week’s Menu

I’ve been meaning to get back to posting our meal plans. So, here it is.

Breakfasts:
Scrambled Eggs
      Ever since I found Emeril’s Essence seasoning recipe, that is what I always
      put in our eggs. It is the best!
Slow Cooker Oatmeal
      Using pear and figs instead of apple and raisins
Paleo Pancakes
Petite Vanilla Scones
      These are amazing. Better than starbuck’s version 🙂

Lunches:
Corndog Muffins
Lunchmeat Sandwiches
PB Sandwiches
Mac ‘n Cheese

Dinners:
Haystacks
Italian Lemon Chicken
Taco Pockets
Sausage Links
Marinated Chicken
Dirty Rice