Chai Tea Syrup

I’ve had this recipe around for a while and now that my Tazo concentrate has run out I think it’s time to make this.

Fun Instructions:

 Easy-to-read Instructions:
1) Boil 3 cups of water in a medium-sized pan. Add the tea bags and let them steep a bit.

2) Add spices and bay leaf. I tied my spices up in some cheesecloth to keep the end product from getting gritty.

3) Add honey and let simmer 20-30 minutes, stirring frequently.

4) Remove from heat and add vanilla.

5) Enjoy 🙂
I made mine with 1 cup of milk and 3 T of the syrup. Adjust to your taste.

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