On a whim, I decided instead of buying sandwich bread this week I would make it. Bread has always been a challenge for me. I’ve narrowed it down to just not kneading the dough long enough.
Here’s the recipe we used: Classic Sandwich Bread
Measuring the flour
Kneading
Look! It’s bread. It was a little too soft for what I’m used to, but it still tastes super good. If I could just figure out how to make a sourdough starter… That is what I really want to make.

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