I love this recipe. You use one pot and don’t have to mess with straining the noodles.

Ingredients:

– 1lb Ground Beef

– 36 ounces Tomato Juice
– 3 cups Water
– 12 ounces Tomato Paste
– 3 Garlic Cloves
– 1 Tbsp Onion Flakes
– 1 tsp Oregano
– 1 tsp Thyme
– 1 tsp Parsley
– 2 tsp salt
– 2 tsp Sugar
– 1lb Spaghetti Noodles

Directions:

1) Place a large stock pot on the stove and brown your meat.
2) Then add the remaining ingredients. Turn the heat up to high to get a boil. Once you get a boil turn the heat down to medium. Make sure to stir occasionally so nothing sticks to the bottom. Keep cooking until the spaghetti noodles are done.
Tastes great with roasted asparagus!

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